The quince in a hurry. Champion is among the most popular early-ripening varieties and often bears its first fruit within the first two years — a rarity in quinces. Bonus: pink blossom in spring, and the flesh turns deep pink when cooked — its jelly looks spectacular. Botanical name Cydonia oblonga ‘Champion’ Fruit Greenish-yellow, rounded with a pear-like shape Special feature The flesh turns deep pink when cooked — striking jelly and quince paste Pollination Self-fertile — one tree is enough Ripening Early-ripening variety Yield Regular, heavy crops; sometimes fruits as early as the 1st–2nd year Ornamental value Pale-pink spring blossom, dark-green foliage Uses Jelly, quince paste, jam, compotes Sapling 80–130 cm tall; bare-root or container Delivery 2–5 business days (Bulgaria); 4–7 days (Romania) 💡 Nursery tip: with the late Vranja you cover the entire quince season — Champion for the first jars, Vranja for the big batch of preserves.🍐 What to expect: often first fruit as early as the 1st–2nd year.✅ “Health & Bloom™” Guarantee — the sapling arrives carefully packed and ready to plant.→ See all quince varieties | All fruit trees

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An early apricot with a regular, abundant crop. Aurora is among the earliest apricots: a vigorous tree that bears every year, with orange-yellow blushed fruit and sweet orange flesh that separates easily from the stone.Botanical namePrunus armeniaca ‘Aurora’FruitMedium-large, orange-yellow with a red blushTasteSweet, very pleasant; the flesh separates easily from the stoneHarvestEarly — among the first apricots of the seasonBloomingMid-early — plant in a spot protected from late spring frostsTreeVigorous; bears regularly and abundantlyPollinationFor a richer crop — another apricot variety nearbyUsesFresh, jam, compotes, dryingSun & soilFull sun; well-drained soilSaplingGrafted on myrobalan; height 80–130 cmDelivery2–5 business days (Bulgaria); 4–7 days (Romania)💡 Nursery tip: because of the early bloom, avoid low spots where cold air collects — a south-facing slope or a sheltered spot by a wall is ideal.🍑 What to expect: the first fruit usually arrives in the 2nd–3rd year after planting.✅ “Health & Bloom™” Guarantee — the sapling arrives carefully packed and ready to plant.→ All fruit trees

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A 100-gram apricot — from a single tree. The Romanian variety Dacia produces exceptionally large, spherical fruit of up to 100 g and is self-pollinating: it needs no partner to bear. The ideal choice if you only have room for one apricot. Botanical name Prunus armeniaca ‘Dacia’ (Romania) Fruit Very large, up to 100 g, spherical; orange with red shading Taste Light-orange flesh, sweet-tart, with a pleasant aroma Pollination Self-pollinating — one tree is enough Harvest First half of July Blooming Mid-early — moderate risk from spring frosts Cold hardiness Down to -25°C (USDA zone 5–8) Uses Fresh, jam, drying, compotes Sun & soil Full sun (6–8 h); well-drained, slightly alkaline soil (pH 6.5–7.5); 4–5 m apart Sapling Grafted; 80–120 cm tall; bare-root or container Delivery 2–5 business days (Bulgaria); 4–7 days (Romania) 💡 Nursery tip: Dacia is also an excellent pollinator for Hungarian — planted together, the crop of both increases.🍑 What to expect: the first fruit usually comes in the 3rd–4th year after planting.✅ “Health & Bloom™” Guarantee — the sapling arrives carefully packed and ready to plant.→ See all apricot varieties | All fruit trees

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The apricot for cooler regions. Kecskemét Rózsa blooms late and skips the spring frosts — which is exactly why it succeeds where other apricots freeze out year after year. Self-fertile and undemanding: one tree, a dependable crop. Botanical name Prunus armeniaca ‘Kecskemét Rózsa’ (Hungary) Fruit Medium, 40–50 g, flat; yellow with a blush on the sunny side Taste Sweet-tart, pleasant Pollination Self-fertile — one tree is enough Harvest Second half to end of July Blooming Late — avoids the spring frosts; suitable for cooler regions Cold hardiness Down to -25°C (USDA zone 5–8) Uses Fresh Sapling Grafted on myrobalan; height 80–120 cm; bare-root or container Delivery 2–5 business days (Bulgaria); 4–7 days (Romania) 💡 Nursery tip: if your garden sits in a hollow or a frost-prone area, this is the apricot to start with. Combine it with the early Novosad 4 for apricots all through July.🍑 What to expect: the first fruit usually comes in the 3rd–4th year after planting.✅ “Health & Bloom™” Guarantee — the sapling arrives carefully packed and ready to plant.→ See all apricot varieties | All fruit trees

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The dessert apricot that waits for no one. Novosad 4 is self-fertile and ripens as early as the first ten days of July: very large fruit of 65–70 g, half-covered in red, with a freestone that separates on its own — made to be eaten straight off the tree. Botanical name Prunus armeniaca ‘Novosad 4’ (Serbia) Fruit Very large, 65–70 g; orange, red over 30–60% of the surface Taste Exceptionally good — juicy, sweet; the stone separates easily Pollination Self-fertile — one tree is enough Harvest The first ten days of July Cold hardiness Down to -25°C (USDA zone 5–8) Uses Fresh (a dessert variety), drying, processing Sun & soil Full sun; well-drained soil, pH 6.5–7.5; spaced 4–5 m apart Sapling Grafted on myrobalan; height 80–120 cm; bare-root or container Delivery 2–5 business days (Bulgaria); 4–7 days (Romania) 💡 Nursery tip: with Novosad 6, which ripens about ten days later, you cover all of July with large-fruited dessert apricots.🍑 What to expect: the first fruit usually comes in the 3rd–4th year after planting.✅ “Health & Bloom™” Guarantee — the sapling arrives carefully packed and ready to plant.→ See all apricot varieties | All fruit trees

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The new generation of Novi Sad breeding. Novosad 6 is a self-fertile, highly productive variety: large fruit of around 65 g with firm, juicy flesh that ripens in the second third of July — right after Novosad 4, and just in time to carry the season on. Botanical name Prunus armeniaca ‘Novosad 6’ (Serbia) Fruit Very large, about 65 g; light orange, red over about 30% of the surface Taste Firm, juicy, sweet-tart flesh Pollination Self-fertile — one tree is enough Harvest The second ten days of July Blooming Mid-late to late — reduced frost risk Yield High productivity Cold hardiness Down to -25°C (USDA zone 5–8) Uses Fresh, processing Sapling Grafted on myrobalan; height 80–120 cm; bare-root or container Delivery 2–5 business days (Bulgaria); 4–7 days (Romania) 💡 Nursery tip: the pairing of Novosad 4 + Novosad 6 ripens in sequence — large dessert apricots from early to late July, with no need for pollinators.🍑 What to expect: the first fruit usually comes in the 3rd–4th year after planting.✅ “Health & Bloom™” Guarantee — the sapling arrives carefully packed and ready to plant.→ See all apricot varieties | All fruit trees

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The large, late trump card of the Novi Sad breeding programme. Novosadska Rodna bears very large fruit of around 80 g and blooms late — after the danger of frost has passed — so it crops reliably year after year, where earlier varieties lose whole seasons. Botanical name Prunus armeniaca ‘Novosadska Rodna’ (Serbia — Novi Sad Institute) Fruit Very large, about 80 g; orange with a blush on the sunny side Taste Very juicy, sweet-tart Pollination Self-fertile — fruits on its own; cross-pollination increases the yield Harvest The second ten days of July Blooming Late — avoids the spring frosts; reliable cropping Rootstock Grafted on myrobalan — to avoid apoplexy Cold hardiness Down to -25°C (USDA zone 5–8) Uses Fresh, processing, rakia Sapling Height 80–120 cm; bare-root or container Delivery 2–5 business days (Bulgaria); 4–7 days (Romania) 💡 Nursery tip: Novosadska Rodna fruits well on its own, but with the early Novosad 4 nearby (it ripens ten days sooner) you lift the yield and cover all of July with large-fruited apricots.🍑 What to expect: the first fruit usually comes in the 3rd–4th year after planting.✅ “Health & Bloom™” Guarantee — the sapling arrives carefully packed and ready to plant.→ See all apricot varieties | All fruit trees

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The classic every apricot is measured against. Hungarian Best is among the most widely planted varieties in Bulgaria: a vigorous tree with heavy, reliable cropping and that true, childhood-familiar apricot flavour.Botanical namePrunus armeniaca ‘Hungarian Best’ (Magyar kajszi, Hungary, from 1868)FruitMedium to large, rounded; orange with red spotsTasteJuicy, sweet, slightly tartPollinationSelf-fertile — fruits on its own; cross-pollination increases the yield. Hungarian Best itself is an excellent pollinator for other apricotsHarvestFirst half of JulyGrowthVigorous; heavy, reliable croppingCold hardinessDown to -25°C (USDA zone 5–8)UsesFresh, jam, compotes, processingSun & soilFull sun (6–8 h); well-drained soil, pH 6.5–7.5; spaced 4–5 m apartSaplingGrafted on myrobalan or plum rootstock; height 80–120 cmDelivery2–5 business days (Bulgaria); 4–7 days (Romania)💡 Nursery tip: Hungarian Best fruits well on its own, but it is also a classic pollinator: pair it with Dacia — the two ripen at the same time and lift each other's yield.🍑 What to expect: the first fruit usually comes in the 3rd–4th year after planting.✅ “Health & Bloom™” Guarantee — the sapling arrives carefully packed and ready to plant.→ See all apricot varieties | All fruit trees

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