“The Siberian blueberry” — the plant nothing can kill. Chokeberry withstands down to -47°C and shrugs off drought, pollution, insects and disease, while every autumn it hands you clusters of dark berries — among the richest in antioxidants of any fruit. A superfood with zero upkeep. Botanical name Aronia melanocarpa — deciduous shrub Size 1–6 m; vigorous growth; can be pruned into a small tree Fruit Dark berries in clusters, rich in antioxidants Pollination Self-pollinating — a single shrub is enough Cold hardiness Down to -47°C — for every corner of Bulgaria and Romania Resistance Drought, insects, pollution, disease Uses Juice, jam, drying, tea; and as an ornamental shrub Delivery 2–5 business days (Bulgaria); 4–7 days (Romania) 💡 Nursery tip: the berries are astringent when fresh — the magic happens in juice, jam and drying. Pick them after the first frost, when they are at their sweetest.🫐 What to expect: the first fruit usually comes in the 2nd–3rd year after planting.✅ “Health & Bloom™” Guarantee — the sapling arrives carefully packed and ready to plant.→ All fruit trees

Read more less

The German sour cherry for jars and freezer. Hajmanova Konzervna was bred for exactly what its name says: large dark-red fruit in late June, a regular and heavy yield, ideal for compotes, jams and processing — including larger plantings. Botanical name Prunus cerasus ‘Heimanns Konservenweichsel’ Fruit Large, dark red Harvest End of June Pollination Self-fertile — one tree is enough Yield Regular, heavy yield; also suitable for orchards Uses Processing — compote, jam, freezing Sapling Grafted; bare-root or container Delivery 2–5 business days (Bulgaria); 4–7 days (Romania) 💡 Nursery tip: if you also make juice or rakia, add Oblačinska — the two sour cherries complement each other perfectly for home processing.🍒 What to expect: the first fruit usually comes in the 2nd–3rd year after planting.✅ “Health & Bloom™” Guarantee — the sapling arrives carefully packed and ready to plant.→ See all sour cherry varieties | All fruit trees

Read more less

Compact, cold-hardy and reliable. Kelleris 14 is a Danish hybrid between sour cherry and cherry: a small tree that crops early, regularly and heavily, with dark-red fruit of around 5 g in early July. At full ripeness it can even be harvested by shaking. Botanical name Prunus cerasus ‘Kelleriis 14’ (Ostheimer × Tržišna Rana) Fruit Medium to large (about 5 g), round, dark red Taste Medium-firm, juicy flesh; sour-sweet, aromatic; dark-red juice Harvest Early July Pollination Self-fertile; steadier yields with a pollinator, such as Kelleris 16 Cold hardiness High to frost; moderately susceptible to brown rot (Monilia) Uses Fresh, freezing, processing Care For high yields — regular nitrogen feeding Sapling Grafted; bare-root or container Delivery 2–5 business days (Bulgaria); 4–7 days (Romania) 💡 Nursery tip: plant the pair Kelleris 16 + Kelleris 14 — they secure each other's pollination and their fruit ripens in sequence.🍒 What to expect: the first fruit usually comes in the 2nd–3rd year after planting.✅ “Health & Bloom™” Guarantee — the sapling arrives carefully packed and ready to plant.→ See all sour cherry varieties | All fruit trees

Read more less

The larger half of the Danish pair. Kelleris 16 bears deep dark-red fruit of around 6 g — larger than most sour cherries — with juicy, sweet-sour flesh and a deep, dark juice. It ripens in mid-July and extends the sour-cherry season. Botanical name Prunus cerasus ‘Kelleriis 16’ Fruit Large (about 6 g), round to slightly heart-shaped, deep dark red Taste Medium-firm, juicy flesh; sweet-sour; deep dark-red juice Harvest Mid-July — after most sour cherries Pollination Self-fertile; steadier yields with Kelleris 14 nearby Cold hardiness High to frost Uses Fresh, freezing, processing Sapling Grafted; bare-root or container Delivery 2–5 business days (Bulgaria); 4–7 days (Romania) 💡 Nursery tip: plant the pair Kelleris 14 + Kelleris 16 — they ripen in sequence (early and mid-July) and secure each other's pollination.🍒 What to expect: the first fruit usually comes in the 2nd–3rd year after planting.✅ “Health & Bloom™” Guarantee — the sapling arrives carefully packed and ready to plant.→ See all sour cherry varieties | All fruit trees

Read more less

The sour cherry the world knows from pie. Montmorency is a French variety with centuries of history and the No. 1 commercial sour cherry in the world — if you have ever eaten a sour-cherry dessert, it was most likely this one. A characteristic tart flavour with a hint of sweetness, pale flesh and clear juice, ideal for jams, pies and compotes. Botanical name Prunus cerasus ‘Montmorency’ Fruit Bright red, with pale flesh and clear juice Taste Tart, refreshingly sour, with a hint of sweetness Harvest Late June to early July Pollination Self-fertile — one tree is enough Uses Pies, jams, compotes, drying, freezing Sapling Grafted; bare-root or container Delivery 2–5 business days (Bulgaria); 4–7 days (Romania) 💡 Nursery tip: Montmorency is for desserts and jars — if you also want sour cherries for eating fresh, pair it with the larger Šumadinka.🍒 What to expect: the first fruit usually comes in the 2nd–3rd year after planting.✅ “Health & Bloom™” Guarantee — the sapling arrives carefully packed and ready to plant.→ See all sour cherry varieties | All fruit trees

Read more less