Description
The most aromatic summer pear — and the base of the famous “Viljamovka” brandy. Williams gives large, buttery-juicy fruit with an unmistakable aroma, picked as early as late August.
| Botanical name | Pyrus communis ‘Williams Bon Chrétien’ (Williams, Bartlett) |
| Fruit | Large, pear-shaped, yellow with a light blush when ripe |
| Taste | Very juicy, buttery, sweet, strongly aromatic |
| Pollination | Needs a pollinator — Santa Maria or Abate Fetel |
| Harvest | Second half of August |
| Storage | Short — up to 2–3 weeks in the fridge |
| Uses | Fresh, compotes, juices, brandy |
| Sun & soil | Full sun; well-drained soil, pH 6.0–7.5 |
| Sapling | Grafted on quince BA29 / quince MA; height 80–130 cm; bare-root or container |
| Delivery | 2–5 business days (Bulgaria); 4–7 days (Romania) |
💡 Nursery tip: pick the fruit slightly green and leave it for a few days at room temperature — that way the flesh becomes its most buttery and aromatic.
🍐 What to expect: the first fruit usually comes in the 3rd–4th year after planting.
✅ “Health & Bloom™” Guarantee — the sapling arrives carefully packed and ready to plant.
→ All fruit trees